It adds: "Fish and are the specialities (whole Dover sole or shellfish linguine, perhaps), with enticing meat and vegetarian options too (Indonesian curries, fried halloumi with tomato and bean cassoulet)."

Source: https://www.falmouthpacket.co.uk/news/23692692.3-cornwall-coastal-cafes-named-among-best-uk/?ref=rss

There was always a fish course, sometimes a spicy Moroccan fish with preserved lemon or a Dover sole in a smooth, creamy lemon and egg sauce.

Source: https://jewishjournal.com/culture/food/356073/mamans-precious-recipe-potato-pastelle/